VFI – basic information about products

 

Vitana Food Ingredients products

This text has only indicative validity and does not contain any detailed application of separate products.

Beef extracts

  • used in instant soups and sauces (beef) – in combination with HVP, yeast extracts and process flavours
  • application in minced meat products (combination with HVP, yeast extracts, and Process flavours)
  • functional spice blends for meat industry (plus HVP, yeast extracts, and process flavours)

HVP

  • instant soups and sauces
  • minced meat products
  • functional spice blends for meat industry
  • surimi
  • canned food (pâtés, fish pâtés etc.)
  • chilled, frozen products (fish fillets, etc)
    • pet food
    • production of process flavours
    • seasonings for food (liquid)

Process flavours

  • instant soups and sauces
  • minced meat products
  • functional blends for meat/chips industry
  • surimi
  • canned food (pâtés, fish cans etc.)
  • fresh/chilled/frozen products taste enhancing
    • pet food
    • basic building blocks for flavour production
  • seasonnings for food (liquid)
  • flavoured spread cheese

Bouillons and stocks

  • instant soups and sauces
  • canned products (pâtés etc.)
  • meat industry

Natural products – “Clean labels”

All application where clean product labelling is needed

Marinades and spice blends

  • meat industry
  • seafood industry (thermally protected, fresh, chilled, frozen) etc.